Recipes by Inna

Last November we hosted guests from faraway Sydney, Australia. My friend Raymond Chung came with wife Wilie and daughter Melissa.

As it happens, Inna prepared many delicious meals. Wilie was really impressed with the variety and taste.

We thought that praises were over when they left, but just before this Christmas came a request to send a recipe for one of Inna's favorites - backed mushroom casserole.

As they usually say in marketing - "following popular demand", Inna wrote the text in Russian and I quickly translated to English. Now even in faraway Australia her dishes make waves.

Backed mushroom casserole

Ingredients: 

- dough: 6 eggs, 5 tablespoons of mayonnaise, one 15% sour cream, 5 tablespoons of flour without backing powder, half pack of backing powder, salt and pepper and a bit of sugar  per your own tasting preferences
- stuffing: 2 big onions fried to golden color, 1 bottle of canned champignon mushrooms or 300 gr of fresh mushrooms, fry these mushrooms with onions

Preparation:
- stir dough, it should look like liquid sour cream
- put 2/3 on the backing plate (26-28 inch in diameter)
- place stuffing, level accordingly
- put the rest of dough on top of stuffing to cover
- bake 40 min under 180 degrees Celsius

Пирог с грибами

Продукты:

- Тесто -  6 яиц,  5 ложек майонеза,  1 банка сметаны 15%,   5 ложек муки без разрыхлителя,  полпачки разрыхлителя, соль, перец по вкусу, щепотка сахара.
- Начинка - 2 крупные луковицы повялить до золотистого цвета, 1 банка шампиньонов консервированных или 300 граммм свежих грибов поджарить с этим луком.

Приготовление

Всё размешать. Должно получиться тесто как жидкая сметана.  
Вылить 2  трети на протвень (размер 26-28 инч), эатем выложить пластом начинку, сверху залить остальное.
Выпекать 40 мин при 180 град.