Skip to main content

Chess stories

Inna teaches chess preschoolers and almost every day she brings back some stories or interesting phrases. Small kids - and she deals with 5-6 year olds - are always a source of laugh and smile, but sometime it is even more than usual.

After the explanation, the girl at one of the kindergartens asks once again how the pawn ("hayal" - soldier in Hebrew) goes. Inna explains and the girl comes back with the question - "Teacher, in real life, soldiers go the same way, right?"

In Hebrew chess is called "shah-mat" (just like in Russian and quite a few other languages). There are endless variations of how kids call the game - "mahshat", "shmahat" etc.

Know more jewels like this? Let me know.

Comments

Popular posts from this blog

Jewish laws of the New Year celebration (Ru)

Прислано из Канады - все права сохранены.   Галахот Нового года, который выпадает на субботу

Kids saying - and said... Part 6 (Ru)

Давненько я не пополнял копилку забавных фраз на русском, которые изобретают мои дети. С одной стороны, они стали старше и немного улучшили свой лексикон. С другой, в отсутствие формального обучения всегда найдётся место изобретениям. Вот недавно кто-то позвонил к нам домой и попросил Шавита к телефону. Инна крикнула: "Шавит, возьми трубку?" А он и отвечает: "А кто в трубке?" Бедняга никак потом не мог понять, почему мы смеёмся.

Recipes by Inna

Last November we hosted guests from faraway Sydney, Australia. My friend Raymond Chung came with wife Wilie and daughter Melissa. As it happens, Inna prepared many delicious meals. Wilie was really impressed with the variety and taste. We thought that praises were over when they left, but just before this Christmas came a request to send a recipe for one of Inna's favorites - backed mushroom casserole. As they usually say in marketing - "following popular demand", Inna wrote the text in Russian and I quickly translated to English. Now even in faraway Australia her dishes make waves. Backed mushroom casserole Ingredients:  - dough: 6 eggs, 5 tablespoons of mayonnaise, one 15% sour cream, 5 tablespoons of flour without backing powder, half pack of backing powder, salt and pepper and a bit of sugar  per your own tasting preferences - stuffing: 2 big onions fried to golden color, 1 bottle of canned champignon mushrooms or 300 gr of fresh mushrooms, fry these mus...